Things you should avoid to a quartz countertop

Kitchen quartz countertops are incredibly easy to clean. But, this doesn’t mean that this material cannot be scratched, stained, or otherwise damaged. Therefore, here are things you should avoid for quartz countertops.

– Avoid Placing Hot Objects Directly.

Use hot pads or trivets for pans, crockpots, and electric skillets. Quartz can be damaged by quick changes in temperature. Also known as “thermal shock.” moreover, Exposure to direct heat could lead to discoloration over time.

– Avoid using knives directly.

Quartz is very scratch-resistant, but it can be damaged when forcefully hit with sharp objects. A cutting board is recommended.

– Keep Spills Under Control.

A clear advantage of quartz is that it does not stain very easily. In the kitchen, homeowners do not have to panic when coffee or wine is spilled on quartz because it will not stain immediately. However, there are a chance stains will form eventually, which is why spills should be absorbed and wiped down as soon as possible.

– Use Only Right Cleaning Solutions.

Avoid cleaning with highly acidic or alkaline cleaners, such as nail polish remover, turpentine, oven cleaner, bleach, drain cleaners, dishwasher rinsing agents, etc. Clean immediately with a mild detergent and rinse, if they are spilled. Remove ink or permanent markers carefully with an oil-based cleaner, like Goo Gone. Rinse with warm water immediately after the stain is removed.

– Don’t Use Abrasive Pads.

Scrubbing quartz surfaces with a rough, harsh pad makes it dull and scratchy. Instead, use a soft nylon brush to remove stains stuck on quartz countertops surfaces. When properly taken care of by using the right cleaning tools, quartz countertops stay beautiful and attractive for a long time.